Recipes, Restaurants and Travel Adventures | CaitiesCapers

Lunch: Beef Kebab, Veggie and Tzatziki Quinoa Bowls

This week we're back to the quinoa bowl option but this time with a sweet and smokey beef kebab addition. These were on sale at Tesco...

Here we are - getting ready to start week three of this grand experiment! Last week went mostly to plan food-wise although I didn't get...

These veggie egg cups have been a go to breakfast for us for over a year now and I still can't believe how easy and tasty they are! I...

It's official: we're a week into the monthly meal plan! So far, so good... We've been really pleased with how smoothly the first week...

This week, we're having quinoa bowls with minted lamb kebabs and a rainbow of fresh veggies. These sorts of lunches (where you throw...

This week, we're having overnight oats for breakfast. I love this recipe because it means our mornings are super easy! And the meal...

With seven weeks to go until we head off on honeymoon, it's safe to say Matt and I are counting the days until our departure! In order to...

If you've heard anything about the Korean food scene in Los Angeles, chances are you've heard of Park's BBQ. Located in an unassuming...

Despite the fact that wedding preparations have meant this post was unacceptably delayed for nearly a year, I couldn't complete the posts...

On our first full day in Los Angeles, Matt and I ventured out to the place I was most excited to see: the La Brea Tar Pits. Having first...